El Chavo Cocktail

A rich vanilla-cardamom syrup adds a fragrantly spiced edge to this tequila cocktail from Berkeley-based bartender Matthew Campbell.

2 oz. blanco tequila
1 oz. vanilla-cardamom syrup
1 oz. fresh lime juice
1 heavy dash Angostura bitters
Small pinch kosher salt
Tools: shaker, strainer, fine strainer
Glass: margarita
Garnish: large pinch toasted coconut shavings

Combine ingredients in a shaker with ice and shake to chill. Double strain into a margarita that’s glass filled with crushed ice and garnish.