Discover the Delicious Versatility of Vanilla Beans With Gourmet Recipes from VASHON VANILLA
If you’re a Mom looking for new and creative ways to use vanilla beans in recipes or an experienced baker seeking the lush flavor of artisan-made extract, Vashon Vanilla is your source.
Our vanilla beans provide a multifaceted experience that tantalizes both your taste buds and visual senses. Whether you’re making creme brûlée for dessert or using gourmet vanilla extract for signature dishes, we bring simplicity, freshness and superior quality together into one inviting package. Come explore the unique flavors of our beans to make your baked goods special!
When it comes to delicious desserts and tasty treats, there's no substitute for the sweet, creamy flavor of vanilla. Whether you're baking a cake or making creme brûlée, nothing compares to the tantalizing aroma of fresh-made vanilla extract. And with Vashon Vanillas Gourmet’s selection of premium quality vanilla beans, you can experience the full potential of this delectable flavor in all its forms! From tried and true recipes that are perfect for busy families to more elaborate creations geared towards professional bakers – here’s your guide to discovering just how versatile these incredibly aromatic ingredients can be!
A delicious, first-class dessert using vanilla beans
is the Classic Vanilla Bean Crème Brûlée.
To make this delicious dessert, you will need:
~8 egg yolks
~1 pint of heavy cream
~1/2 cup of sugar
~1 teaspoon pure vanilla extract
~ and 3 whole vanilla beans.
Begin by preheating the oven to 300°F and lightly butter 8 small ramekins or custard cups. In a medium-sized bowl, add the egg yolks, 1/4 cup of sugar/2 cup of sugar, 2 cups of heavy cream, and two split vanilla beans. In a medium bowl, whisk together the egg yolks and sugar until light and pale. In a medium saucepan, bring the cream to a simmer over medium heat. Reduce the heat to low and slowly pour in the egg yolk mixture while continuously stirring. Add in the split vanilla beans and continue to stir until thickened. Strain into a bowl and cover with plastic wrap directly onto the surface. Allow to cool and then refrigerate overnight. To serve, sprinkle sugar on top of each bowl and torch with a kitchen blowtorch until the sugar is caramelized and golden brown. Serve chilled and enjoy!
For an added touch, you can garnish your Vanilla Bean Crème Brûlée with fresh berries or mint
Vanilla Panna Cotta Recipe
Ingredients:
- 2 ½ teaspoons unflavored powdered gelatin
- ⅓ cup cool water
- 1¼ cups heavy cream
- ½ cup granulated sugar
- ¼ teaspoon kosher salt
- 1 vanilla bean, split and scraped, or 1 tablespoon pure vanilla
- ½ cup whole milk
Instructions:
1. In a medium bowl, sprinkle the gelatin over the cool water and let sit for 5 minutes to soften.
2. Meanwhile, in a large saucepan, heat cream, sugar and salt over medium-high heat until steaming hot, whisking occasionally.
3. Add the softened gelatin to the cream mixture and whisk until dissolved, about 1 minute.
4. Remove from heat and add bean seeds, if using, and stir to combine.
5 Whisk in the milk until combined.
6. Pour the panna cotta into eight 4-ounce ramekins or other small molds.
7. Refrigerate uncovered for at least 4 hours until set.
8. Serve with fresh berries, if desired, and enjoy!
Show me a classic French Madeleine recipe and I'll show you a piece of French sweet history.
From its delicate shape to its buttery flavor, the classic Madeleine has been delighting taste buds since it was first created in the 18th. As a simple yet sophisticated treat, this iconic biscuit remains as popular today as it ever was.
Here's how to make your own classic French Madeleines at home.
Ingredients:
- 2 large eggs
-1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Zest of half a lemon (optional)
- Pinch of salt
- 6 tablespoons melted butter, cooled slightly
- 3/4 cups all-purpose flour
- 1 teaspoon baking powder
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a Madeleine pan with butter and dust with flour. Set aside.
2. In a large bowl, whisk together the eggs, sugar, vanilla extract, lemon zest (if using), and salt until light and fluffy.
3. Stir in the melted butter until fully combined, then gently fold in the flour and baking powder.
4. Spoon the batter into each Madeleine cup, leaving about 1/4-inch at the top of each cup for rising.
5. Bake for 8-10 minutes, or until the Madeleines are golden brown.
6. Let cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Enjoy!
Now you can enjoy your homemade classic French Madeleines and take a bite out of history!
Bon Appetit!
Vanilla pancakes are a must-have in every brunch lover's kitchen!
These light and fluffy pancakes have the perfect hint of vanilla that will make your taste buds sing. Plus, they're super easy to whip up - all you need is some basic pantry staples and about 10 minutes.
So if you're ready for the ultimate breakfast experience, follow this simple recipe!
You'll need:
- 1 cup of all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup of milk
- 2 tablespoons white sugar
- 2 tablespoons butter, melted and cooled slightly
- 1 teaspoon of pure vanilla extract
Instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, beat egg until light and fluffy. Add in milk, sugar, melted butter and vanilla extract to the eggs. Stir well until combined.
3. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined. Do not overmix!
4. Heat a lightly greased skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the hot skillet and cook for about 2 minutes, until bubbly. Flip and cook for 1 more minute, until golden brown.
5. Serve with your favorite toppings - syrup, fresh fruits, or powdered sugar all work great!
You can also easily make these pancakes even more special by adding some mix-ins like chocolate chips, blueberries, or sliced bananas to the batter.
Add in a few extra tablespoons of milk to keep the batter from getting too thick, and enjoy!
With just a few simple steps, you'll have delicious vanilla pancakes that are guaranteed to be a hit at your next brunch gathering. Enjoy!
Show me a vanilla pound cake recipe that looks as delicious but is easier to make? Challenge accepted!
Let me introduce you to my Easy Vanilla Pound Cake.
This cake only requires a few basic ingredients and minimal effort, so you can have an incredible dessert without all the fuss. The melt-in-your-mouth texture combined with the sweet vanilla flavor will make your taste buds scream for joy. So don't wait around, grab your ingredients and get baking! You won't regret it.
Ingredients:
- 2 ¼ cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 1 cup (2 sticks) of unsalted butter, softened
- 1 ½ cups of granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon of vanilla extract
- ¾ cup of milk
Instructions:
1. Preheat your oven to 325°F and grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy (about 5 minutes).
4. Add in the eggs one at a time, beating after each addition until incorporated. Beat in the vanilla extract.
5. Alternately add in the flour mixture and milk, beginning and ending with the flour. Beat until just incorporated.
6. Pour batter into prepared pan and bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool in pan before transferring to a wire rack to cool completely. Enjoy!