7 Creative Ways to Use Vanilla Syrup in Your Baking & Cooking
Are you a Mom looking for ways to liven up your every day baking and cooking? Are you always searching for something delicious, unique, and special when it comes to cake frostings, creamy desserts, and specialty drinks?
Look no further! Vanilla Syrup is the perfect solution.
Not only is it a wonderful scent and taste that will leave your kitchen smelling amazing; you can also get creative with it by using it in a variety of ways. So give some life to your culinary creations while making them yummier than ever before - check out these seven creative ideas on how best to use Vanilla Syrup in your baking and cooking endeavors!
1. Make a delicious breakfast shake. Add vanilla syrup, milk and your favorite fruits for a sweet and creamy start to the day.
2. Drizzle it over pancakes or waffles for an extra burst of flavor.
3. Create a flavorful twist on traditional hot chocolate by adding in a teaspoon of vanilla syrup.
4. Mix it into plain yogurt for a sweet treat any time of day.
5. Make a delicious and easy glaze for cakes or cupcakes. Simply mix in some vanilla syrup with icing sugar, and you're done!
6. Transform regular coffee into a tasty latte by adding in some vanilla syrup.
7. And last but not least, make a decadent dessert by blending in some vanilla syrup with ice cream!
No matter how you choose to use them, vanilla beans are sure to add an unforgettable flavor and aroma to your recipes. With a little creativity, these beans can be used in countless ways for desserts, drinks, and even spa products.
Vanilla Bean Syrup Recipe
Ingredients:
- 1 cup granulated sugar
- 3/4 cup water
- 2 whole vanilla beans, split and scraped
Instructions:
1. Place the sugar, water, and vanilla beans in a medium saucepan over medium heat. Stir until the sugar has dissolved.
2. Increase the heat to medium-high and bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
3. Remove from the heat, strain into a clean container, cool completely and store in an airtight container in the refrigerator for up to 2 weeks.
Enjoy!