Why Madagascar Vanilla ?
Madagascar has the perfect climate for growing high-quality vanilla beans.
Vanilla from Madagascar is known for its unique flavor profile that cannot be replicated elsewhere in the world.
Many producers in Madagascar use sustainable farming practices which ensure a healthy soil base and reduce environmental impact from over harvesting.
Most Madagascan farms hand pluck their pods which ensures that each one is fully mature before being harvested, resulting in a stronger aroma and taste.
The farmers and producers who grow vanilla in Madagascar have decades of experience under their belt, further refining the process with every passing year
FOR A BETTER WORLD
When you buy our Madagascan gourmet vanilla beans, we do our part to help farmers put food on the table and educate their children.
All our Bourbon beans are naturally grown organic, and non-GMO.